"This is the best matcha latte I've ever had!" That's what everyone says when they try our new caffeine free Copper Cup Supergreens Latte. But its not matcha! Its actually a blend of wheatgrass, spirulina, and chlorella, all packed with anti-oxidant and anti-inflammatory phytonutrients, chlorophyll, minerals, and plant protein.
The new recipe is, as always, organic, vegan, and caffeine free, and each serving has a large dose of powerful ingredients you'll feel at the end of every mug.
The Copper Cup Supergreens Latte is de-li-cious! No broccoli aftertaste and kale breath from this latte. And its unique mix of supergreens and adaptogens will uphold the Copper Cup promise to make you feel your absolute best.
The strongest adaptogen in the recipe is Panax Ginseng which is an ancient and powerful root spice. Its list of effects is as long as your arm. It is antioxidant, anti-inflammatory, and adaptogenic. As an adaptogen it focuses on increased energy, stress reduction, increased circulation, and it is a noticeable aphrodisiac.
This recipe has less sugar than the Turmeric or the Red Lattes, so if you like a sweet treat, we'd recommend adding agave syrup or cane sugar to yours. Try adding a sprig of mint to garnish.
wheatgrass, coconut milk powder, coconut sugar, vanilla powder, ginger, panax ginseng, chlorella, spirulina